Cookies made with pancake mix? Yes, you read that right! Pancake mix cookies are a quick, fun, and versatile way to whip up a batch of delicious treats with ingredients you likely already have in your kitchen. Whether you’re a beginner in baking, short on time, or just not in the mood for a complicated recipe, this creative hack has got you covered!
Not only are these cookies easy to make, but they’re also customisable to suit any flavour preference. Add chocolate chips, sprinkle in some cinnamon, or even incorporate a healthy twist—there’s no limit to what you can do. Read on to discover everything you need to know about these simple yet delightful cookies.
Table of Contents
What Are Pancake Mix Cookies?
Pancake mix cookies work by using the versatile pancake mix as your cookie base instead of traditional cookie dough ingredients. Pancake mix is essentially a pre-made blend of flour, leavening agents, and often a touch of sugar, giving it a head start for creating light and fluffy baked goods.
By adapting this mix for cookies, you’re taking out a lot of the guesswork typically involved in baking, making it an excellent option for those just starting or for anyone looking for hassle-free baking.
Why Choose Pancake Mix for Desserts?
- Simplifies Baking: Pancake mix already contains the essential dry ingredients you need.
- Budget-Friendly and Convenient: It saves time and effort compared to preparing a traditional dough from scratch.
- Versatile: Pancake mix isn’t limited to just pancakes. It can be used for cookies, muffins, cakes, and more!
Ingredients Needed for Pancake Mix Cookies
Before you get started, here’s a quick rundown of what you’ll need. Chances are, you already have most of these ingredients in your pantry.
Core Ingredients
- Pancake Mix (2 cups): Any brand works, but make sure it’s a plain or unflavoured mix for the best results.
- Butter (½ cup, melted): Gives the cookies richness and prevents them from being dry.
- Eggs (2, large): They bind the mixture and contribute to the structure.
- Sugar (½ cup): Adds sweetness, though you can adjust based on preference.
- Vanilla Extract (1 teaspoon): Enhances the flavour for a delicious aroma.
Optional Add-ins
- Chocolate Chips
- Sprinkles
- Chopped Nuts
- Dried Fruits
Substitution Ideas
- Use vegan pancake mix, plant-based butter, and a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) for a vegan version.
- Choose a gluten-free pancake mix for a coeliac-friendly batch.
- Replace butter with applesauce or coconut oil for a slightly healthier option.
Step-by-Step Recipe for Pancake Mix Cookies
Now it’s time to bake! Follow these simple steps to create a batch of perfect pancake mix cookies.
- Preheat Your Oven
Preheat your oven to 175°C (350°F) and line a baking tray with parchment paper.
- Mix the Wet Ingredients
In a mixing bowl, whisk together the melted butter, eggs, sugar, and vanilla extract until smooth.
- Combine the Dry and Wet Ingredients
Gradually add the pancake mix to the wet mixture and stir until everything is fully combined. Avoid overmixing, as this can make the cookies tough.
- Fold in Add-ins
If you’re using any extras like chocolate chips or sprinkles, gently fold them into the dough at this stage.
- Shape and Bake
Use a spoon or cookie scoop to portion the dough into balls and place them on the prepared baking tray, leaving enough space for them to spread. Flatten slightly with the back of a spoon.
- Bake to Perfection
Bake for 10–12 minutes, or until the edges turn golden brown. Remove from the oven and allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack.
Tip: For a chewier texture, take the cookies out slightly earlier. If you prefer a crispier cookie, extend the baking time by a minute or two.
Tips and Tricks for Perfect Pancake Mix Cookies
Here are some pro tips to help you bake the best batch possible!
- Don’t Overmix: Overmixing activates the gluten in the pancake mix, which can make the cookies denser and less enjoyable. Stir just until everything is combined.
- Customise the Dough: Swap out vanilla extract for almond or peppermint extract for a twist in flavour. You can also add a pinch of cinnamon or cocoa powder to enhance the taste.
- Storage Tips: Keep leftover cookies in an airtight container for up to a week. For that fresh-out-of-the-oven taste, reheat them in a microwave for 10–15 seconds.
Creative Variations and Add-Ons for Pancake Mix Cookies
Pancake mix cookies provide a blank canvas to create endless variations. Here are some exciting ideas to get you inspired.
Flavour Ideas
- Peanut Butter: Stir in a tablespoon or two of creamy peanut butter for a nutty flavour.
- Cinnamon Sugar: Roll the dough in a sugar and cinnamon mixture before baking for a snickerdoodle-like treat.
- Lemon Zest: Add the zest of one lemon for a refreshing citrus aroma.
Fun Shapes and Designs
Shape your cookie dough into stars, hearts, or animals for themed events or to entertain kids.
Healthy Twists
- Swap ¼ of the pancake mix with oat flour for added fibre.
- Reduce the sugar and substitute it with honey or maple syrup for a natural sweetener.
Bake Your Way to Happiness
Pancake mix cookies are the perfect blend of simplicity and creativity, making them a crowd-pleaser for all occasions. Whether you’re baking for family, friends, or just for yourself, this recipe is a total game-changer.
Now it’s your turn! Try the recipe, add your personal twist, and share your pancake mix cookie creations in the comments below. Who knew that a humble pancake mix could create such magic?
Happy baking!