Looking for a dessert that’s quick, easy, and absolutely delicious? Say hello to the cherry dump cake! This no-fuss treat is perfect for busy parents, party planners, or anyone with a sweet tooth. With just a few simple ingredients and minimal effort, you can whip up a dessert that’s sure to impress. Whether you’re a seasoned baker or a beginner, this cherry dump cake recipe is a game-changer. Let’s dive in and learn how to make this crowd-pleasing dessert in just 5 easy steps!
Table of Contents
What is a Cherry Dump Cake?
A cherry dump cake is a classic dessert that’s as simple as it sounds. It’s made by “dumping” a few key ingredients into a baking dish and letting the oven do the rest. The result? A warm, gooey, and incredibly satisfying treat that combines the sweetness of cherries with a buttery, crumbly topping.
The name “dump cake” comes from its no-fuss preparation method—you literally dump the ingredients into the pan and bake. It’s a nostalgic recipe that’s been loved for generations, and once you try it, you’ll see why!
Why You’ll Love This Recipe
There are so many reasons to fall in love with this cherry dump cake recipe:
- It’s super easy: No mixing, no complicated steps—just layer and bake!
- Minimal ingredients: You only need 3-4 ingredients to make this dessert.
- Versatile: Perfect for potlucks, family dinners, or even a cozy night in.
- Kid-friendly: Kids love helping to make (and eat) this dessert!
Whether you’re hosting a party or just craving something sweet, this cherry dump cake is the answer.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious cherry dump cake:
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow or white cake mix
- 1/2 cup (1 stick) unsalted butter, melted or sliced
- Optional: 1/2 cup chopped nuts or shredded coconut for added texture
Substitutions and Variations
- Use fresh or frozen cherries instead of canned filling (see FAQs for tips).
- Swap yellow cake mix for chocolate or vanilla for a different flavor.
- Make it dairy-free by using plant-based butter.
How to Make Cherry Dump Cake in 5 Easy Steps
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While the oven heats up, grab a 9×13-inch baking dish and lightly grease it with butter or cooking spray. This will prevent your cherry dump cake from sticking to the pan.
Step 2: Layer the Cherry Filling
Open the can of cherry pie filling and spread it evenly across the bottom of the baking dish. The cherries will create a sweet, fruity base for your cherry dump cake.
Step 3: Add the Cake Mix
Next, sprinkle the dry cake mix evenly over the cherry filling. Make sure to cover the entire surface for a consistent texture. Don’t worry about mixing—this is a dump cake, after all!
Step 4: Top with Butter
If you’re using melted butter, drizzle it evenly over the cake mix. If you’re using sliced butter, place thin pats of butter across the top. This step is key to creating that golden, crumbly topping we all love in a cherry dump cake.
Step 5: Bake and Serve
Pop the dish into the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly. Let it cool for a few minutes before serving. For an extra treat, pair your cherry dump cake with a scoop of vanilla ice cream!
Tips for the Perfect Cherry Dump Cake
- Don’t overmix: The charm of a dump cake is its layered texture. Avoid stirring the ingredients together.
- Add toppings: Sprinkle chopped nuts, coconut, or even chocolate chips on top before baking for extra flavor.
- Check for doneness: The cake is ready when the top is golden and the edges are bubbling.
Frequently Asked Questions (FAQs)
Can I use fresh cherries instead of canned filling?
Absolutely! If you prefer fresh cherries, you’ll need about 2 cups of pitted cherries. Simmer them with 1/4 cup sugar and 1 tablespoon cornstarch to create a thick filling.
How do I store leftover cherry dump cake?
Store any leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. Reheat in the oven or microwave before serving.
Can I make this recipe gluten-free?
Yes! Simply use a gluten-free cake mix and ensure your other ingredients are gluten-free. The result will be just as delicious.
Conclusion
There you have it—a foolproof recipe for cherry dump cake that’s as easy as it is delicious. Whether you’re baking for a crowd or just treating yourself, this dessert is sure to become a favorite. So, what are you waiting for? Grab your ingredients and give it a try!
Don’t forget to share your creations with us and explore more easy dessert recipes on our blog. Happy baking!