Welcome, fellow baking enthusiasts! Imagine the sweet aroma of apples and cinnamon wafting through your kitchen as you bake a heartwarming dessert. There’s something truly special about apple desserts, and none is quite as beloved as the classic apple cake. This guide will show you how to make the best fresh apple cake recipe with wholesome ingredients and simple steps. Using fresh apples will ensure your cake bursts with flavor, becoming a perfect fall cake that everyone will adore.
Table of Contents
Quick Overview of the Recipe
Preparation time for this simple cake is about 20 minutes, with a baking time of approximately 45 minutes. This yields a generously sized cake, enough for 8 servings, which you can present either dusted with icing sugar or drizzled with caramel for an extra special touch. Expect a cake that’s moist and brimming with the comforting taste of apple cinnamon cake.
Key Ingredients for Fresh Apple Cake
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups diced fresh apples
Optional: A pinch of nutmeg or walnuts for extra flavor and texture.
Stick to tart apples like Granny Smith or Honeycrisp for the best balance between sweetness and acidity in your apple cake.
Equipment Needed
Before starting your apple desserts journey, ensure you have the following:
- Two mixing bowls
- A 9×13-inch cake pan
- A peeler
- A sharp knife and cutting board
Tip: Start by preheating your oven to 350°F (175°C) before diving into the steps to make the best fresh apple cake recipe.
Step-by-Step Instructions
Step 1: Preparing the Apples
Peel and dice the apples into small cubes, setting them aside.
Step 2: Mixing the Dry Ingredients
In one bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
Step 3: Creaming the Wet Ingredients
In another bowl, start by creaming the softened butter with both granulated and brown sugars, then add the eggs one at a time, followed by vanilla extract.
Step 4: Combining Wet and Dry Ingredients
Gently fold the flour mixture into the creamed butter mixture until just combined. Take care to not over-mix.
Step 5: Adding the Fresh Apples
Stir the diced apples into the batter, distributing them evenly.
Step 6: Baking the Cake
Pour the batter into the greased cake pan and bake for 45 minutes, or until a toothpick comes out clean.
Step 7: Cooling and Serving
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Add any desired toppings before serving.
Additional Tips and Tricks
To ensure a good rise, make sure all your ingredients are at room temperature. Test for doneness by inserting a skewer in the cake’s center—if it comes out clean, your cake is ready. Wrap the cake tightly to keep it moist if storing it. It will stay fresh for several days at room temperature or up to a week in the refrigerator.
There you have it! Simple, straightforward steps to creating a delectable treat perfect for any occasion. Gather your ingredients and delight your senses with a homemade apple cinnamon cake. Share your experiences and, most importantly, enjoy every slice! Bake the perfect sweet treat and discover how simple and delightful homemade apple cake can be!