Few dishes bring people together the way comfort food does, and when it comes to hearty, flavourful meals, cheesy potato stuffing with smoked sausage is a recipe that never disappoints. This dish is packed with creamy potatoes, gooey cheese, and the smoky richness of sausage—all combined into one irresistible side dish (or even a main if you’re feeling indulgent). Whether it’s for a holiday feast or a cosy family dinner, this recipe is sure to become a favourite.
By the time you finish reading this, you’ll know exactly how to make cheesy potato stuffing from scratch—with helpful tips to customise it to your taste. Let’s dig in!
Table of Contents
Why Cheesy Potato Stuffing with Smoked Sausage Is the Perfect Comfort Food
Rich and Hearty Flavours
Imagine a steamy dish bursting with the creaminess of mashed potatoes, the melty goodness of cheese, and the savoury, smoky notes of perfectly sautéed sausage. This trio turns a simple meal into a flavour-packed comfort food favourite.
Versatility
This dish fits seamlessly into any occasion. From Christmas dinners to casual weeknight meals, cheesy potato stuffing is a versatile creation. It holds its own at potlucks, pairs wonderfully with roasted meats, and shines as a standalone dish.
Crowd-Pleaser
Kids adore it, adults appreciate its richness, and there’s rarely any left over. The combination of familiar ingredients like cheese, potatoes, and sausage makes it universally appealing.
Ingredients You’ll Need for Cheesy Potato Stuffing
Gathering the right ingredients is key to perfecting this dish. Here’s everything you’ll need:
Primary Ingredients
- Russet potatoes (approximately 1.5 kg): These starchy potatoes create the creamiest mash.
- Smoked sausage (around 300g): Brings a bold, savoury depth.
- Cheddar cheese (2 cups grated): Choose sharp cheddar for maximum flavour.
- Butter (4 tablespoons): Adds richness to the mashed potatoes.
- Double cream (½ cup): To achieve that silky texture.
Flavour Boosters
- Onion (1 medium, finely chopped): Delivers a mild sweetness.
- Garlic (2 cloves, minced): Adds an aromatic kick.
- Parsley (a handful, finely chopped): Freshens up the dish.
- Thyme (1 teaspoon dried): Complements the smoky sausage.
- Paprika (½ teaspoon): Enhances the overall warmth.
Optional Additions
- Green onions (chopped): For extra colour and crunch.
- Breadcrumbs (½ cup): Toasted on top for added texture.
- Bacon bits (optional): Perfect for those who love extra savoury flavour.
Step-by-Step Instructions for Making the Perfect Stuffing
1. Preparation
Begin by peeling and chopping the potatoes into chunks. Boil them in salted water until fork-tender, which typically takes about 15–20 minutes. Drain them thoroughly before mashing with butter and cream until smooth and fluffy.
Tip: Avoid over-mashing to keep the texture light and airy.
2. Cooking the Sausage
While your potatoes are boiling, slice the smoked sausage into bite-sized rounds. Heat a skillet over medium heat, then sauté the sausage until golden brown and slightly crispy at the edges. Remove from the pan and place on a plate lined with paper towels to drain any excess grease.
3. Assembling the Stuffing
Combine the mashed potatoes with the cooked sausage in a large mixing bowl. Add the grated cheddar cheese, ensuring it’s evenly distributed. Mix in the chopped onion, minced garlic, parsley, thyme, and paprika. Season with salt and pepper to taste.
4. Baking
Preheat your oven to 190°C (375°F). Grease a baking dish, then transfer the potato mixture into it. For an extra indulgent touch, sprinkle an additional layer of grated cheese on top. If you’re using breadcrumbs, scatter them over the cheese for a crispy, golden crust. Bake for 25–30 minutes, or until the top is bubbling and golden.
Tips and Tricks for the Best Cheesy Potato Stuffing
Choosing the Right Potatoes
Starchy potatoes like Russets are ideal for mashing because they absorb butter and cream beautifully, resulting in a lighter, creamier stuffing.
Enhancing the Flavour
Add a pinch of nutmeg to the mashed potatoes for a subtle warmth or smoked paprika to elevate the smoky notes of the sausage.
Make-Ahead Option
Save time by prepping ahead. Assemble the stuffing a day in advance, cover it with cling film, and refrigerate. Simply bake it before serving to enjoy fresh, warm textures and flavours.
Serving Suggestions and Pairings
Holiday Dinners
This dish pairs perfectly with festive mains like roast turkey, honey-glazed ham, or prime rib.
Everyday Meals
Serve it alongside a crisp green salad or roasted vegetables for a well-rounded weekday meal.
Leftover Ideas
If you have leftovers (a rare occurrence), transform them into crispy potato cakes by pan-frying scoops until golden brown—or stuff them into puff pastry for a unique take on savoury hand pies.
Bring Comfort to Your Table with Cheesy Potato Stuffing
Cheesy potato stuffing with smoked sausage is more than a recipe—it’s a celebration of comfort. Its creamy potatoes, smoky sausage, and gooey cheese make it a standout dish that you’ll want to make again and again. Plus, it’s versatile enough to suit any occasion, from busy weeknights to festive holiday spreads.
Why not give it a try and see why it’s such a crowd favourite? And if you have your own twist on this recipe, share your creation in the comments below—we’d love to hear how you’ve made it your own!