British Baking Show Recipes: Try These 7 Fan-Favorites!

Introduction

Welcome to the delightful world of British Baking Show recipes where you can bring a slice of the famed tent’s charm right into your own kitchen. Whether you’re a beginner or a seasoned baker, there’s something infinitely satisfying about mastering baked goods recipes inspired by this beloved series.

Quick Overview: Getting Started with British Baking

• Start with the basics: measuring, kneading, and baking.
• Embrace patience; good things take time, especially in baking.
• Expect a few mishaps, but see them as opportunities to learn and improve.

Key Ingredients for British Baking

British baked goods are famed for their simple yet quality ingredients. Staples like self-raising flour, fresh eggs, and unsalted butter form the backbone of these easy baking recipes.

Recipe 1: Classic Victoria Sponge Cake

Ingredients:

• 200g caster sugar
• 200g unsalted butter
• 4 eggs
• 200g self-raising flour
• 1 tsp baking powder
• 2 tbsp milk
• Strawberry jam & whipped cream

Instructions:

1. Preheat oven to 190°C. Grease and line two 20cm round tins.
2. Cream butter and sugar until fluffy. Beat in eggs one at a time.
3. Fold in flour and baking powder, then add milk.
4. Divide between tins and bake for 20 minutes. Cool and sandwich with jam and cream.

Recipe 2: Decadent Chocolate Eclairs

Ingredients:

• 60g butter
• 150ml water
• 75g plain flour
• 2 eggs
• 200ml double cream
• 100g dark chocolate

Instructions:

1. Preheat oven to 200°C. Boil butter and water, stir in flour, beat until smooth.
2. Cool slightly, beat in eggs one at a time. Pipe onto baking tray and bake 25 minutes.
3. Cool, slice and fill with whipped cream. Top with melted chocolate.

Recipe 3: Traditional British Scones

Ingredients:

• 225g self-raising flour
• 55g butter
• 25g sugar
• 150ml milk
• Pinch of salt

Instructions:

1. Preheat oven to 220°C. Mix flour and salt, rub in butter.
2. Add sugar and milk to form soft dough.
3. Roll to 2cm thickness, cut rounds, and bake for 12-15 minutes.

Recipe 4: Savory Cheese and Onion Pasties

Ingredients:

• 250g plain flour
• 125g butter
• 1 egg yolk
• 1 onion, finely chopped
• 150g cheddar cheese
• Salt and pepper

Instructions:

1. Mix flour, butter, and a pinch of salt. Bind with cold water, chill for 30 min.
2. Cook onion until soft. Mix with cheese, season.
3. Roll pastry, cut circles, fill, and seal. Bake at 200°C for 25 minutes.

Recipe 5: Lovely Lemon Drizzle Cake

Ingredients:

• 225g butter
• 225g caster sugar
• 4 eggs
• 225g self-raising flour
• Zest of 1 lemon
• Juice of 1 lemon + 85g sugar for drizzle

Instructions:

1. Preheat oven to 180°C. Cream butter and sugar, add eggs, flour, and lemon zest.
2. Pour into loaf tin and bake 45 minutes.
3. Mix lemon juice and sugar, pour over hot cake for glaze.

Recipe 6: Hearty Steak and Ale Pie

Ingredients:

• 500g diced beef
• 1 onion, chopped
• 1 carrot, chopped
• 300ml ale
• 250ml beef stock
• Pastry for topping

Instructions:

1. Brown beef, add onions and carrots. Pour in ale and stock, simmer until thickened (1.5 hrs).
2. Preheat oven to 200°C. Spoon filling into pie dish, top with pastry, and bake for 30 minutes.

Recipe 7: Elegant Earl Grey Tea Loaf

Ingredients:

• 300ml hot Earl Grey tea
• 200g mixed dried fruit
• 100g brown sugar
• 225g self-raising flour
• 1 egg

Instructions:

1. Soak dried fruit in tea for 3 hours. Preheat oven to 170°C.
2. Mix in sugar, flour, and beaten egg. Pour into loaf tin and bake for 50 minutes.

Conclusion

Embark on this delightful baking journey with British Baking Show recipes. From sweet to savory, there’s a recipe here for everyone. Share your creations, enjoy the process, and keep baking with joy!

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